Fine Whole Wheat Flour

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Fine Whole Wheat Flour

For our Ballybrado Organic Fine Whole Wheat Flour the entire wheat grain is ground carefully in a large stone mill, ensuring that all the bran and germ of the grain is kept in the flour. Our organic whole wheat flour is high in phosphorus, vitamins B1 and B6, fibre and is also a source of protein.

Whole wheat flour can be substituted 1:1 in practically all recipes for plain flour. Occasionally you may need to add some more liquid to the dough for a better result. The flour gives baked goods a wonderfully rich flavour. You can use it for hand-crafting breads or in a bread machine.

Ingredients: 100% organic fine whole wheat flour.

Storage: store in a cool dry place.

Packaging: 100% paper.

Always cook flour before consumption.

Nutritional facts per 100g

Energy
1379kJ / 330kcal
Fat
2.0g
of which saturates
0.3g
Carbohydrates
61.0g
of which sugar
0.7g
Fibre
11.5g
Protein
12.0g
Salt
0.01g
Vitamin B1
0.47mg / 43% RI
Vitamin B6
0.46mg / 33% RI
Phosphorus
350mg / 50% RI
RI = Recommended Intake
  • Artikel-Nr.: BB0002
  • 1kg

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