Whole Light Rye Flour

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Whole Light Rye Flour

Ballybrado Organic Whole Light Rye Flour is a lighter version of our traditional whole rye flour. It is gently milled from the whole grain, has a mild rye flavour and a light, pleasing colour. Breads made with light rye tend to be much lighter in colour and taste and less dense than normal rye breads. Light rye is also excellent for sourdough baking. For better rising, you can blend light rye flour with Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour.

Ingredients: 100% organic whole light rye flour.

Storage: store in a cool dry place.

Packaging: 100% paper.

Always cook flour before consumption.

Nutritional facts per 100g

Energy
1364kJ / 328kcal
Fat
1.7g
of which saturates
0.2g
Carbohydrates
61.0g
of which sugar
1.0g
Fibre
13.0g
Protein
9.5g
Salt
0.01g
RI = Recommended Intake
  • Artikel-Nr.: BB0008
  • 1 kg

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