Ballybrado Apple Crumble

Name: Ballybrado Apple Crumble
Cuisine: Deutsch

This is Annika\\'s favourite!

Method

Preheat oven to 180°C fan.
Wash, peel, core and cut apples into 1cm wedges and place in a large lasagne dish.
For the crumble, combine all ingredients and knead until you have a well-combined but crumbly consistency.
Scatter the crumbles evenly on top of the cut apples.
Bake in middle of oven for 40-45 mins. until crumble is golden brown.
Serve hot or cold with whipped cream or vanilla ice-cream.

INGREDIENTS

Cooking apples - large 4-6 or medium 6-8

350g Ballybrado Organic Fine Whole Wheat Flour

50g ground almonds

200g sugar

200g soft unsalted butter or margarine

½ tsp. cinnamon

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Ballybrado Apple Crumble

This is Annika\\'s favourite!

INGREDIENTS

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