Ballybrado Simple Spelt Bread

Name: Ballybrado Simple Spelt Bread
Cuisine: Deutsch

Method

Mix all ingredients in a bowl and knead with the dough hook of a mixer on low speed for approx. 3 mins.
Leave to prove (rise) in a warm place for approx. 45 – 50 mins. or until double in size.
Knead again (‘knock back’) and fill into a greased 2lb tin (26cm).
Leave to prove for another 30 mins. approx. Preheat oven to 200°C.
Score (cut) bread on top.
Bake on bottom shelf of oven for 10 mins. at 200°C, then reduce heat to 180°C and bake for another 40 mins. Bread should sound hollow when you knock on the bottom.
Leave to cool on a wire rack.

INGREDIENTS

- 500g Ballybrado Organic Whole Spelt Flour

- 1 sachet fast action dry yeast

- 10g salt

- 350ml tepid water

Array (82)
rec_id => Array (3)
 0 => "1175"
 1 => "1174"
 2 => "1176"
rec_type => Array (3)
 0 => "R"
 1 => "R"
 2 => "R"
rec_status => Array (3)
 0 => "A"
 1 => "A"
 2 => "A"
rec_image => Array (3)
 0 => "/userFiles/Image/Recipes/Oats/Soft_Oa..."
 1 => "/userFiles/Image/Recipes/Special_Occa..."
 2 => "/userFiles/Image/Recipes/Bread/Rye_So..."
rec_imageList => Array (3)
 0 => "/userFiles/Image/Recipes/Oats/thumbs/..."
 1 => "/userFiles/Image/Recipes/Special_Occa..."
 2 => "/userFiles/Image/Recipes/Bread/thumbs..."
rec_imageContainer => Array (3)
 0 => false
 1 => false
 2 => false
rec_imageTeaser => Array (3)
 0 => false
 1 => false
 2 => false
rec_imageDir => Array (3)
 0 => false
 1 => false
 2 => false
rec_costs => Array (3)
 0 => null
 1 => null
 2 => null
rec_difficulty => Array (3)
 0 => null
 1 => null
 2 => null
rec_quant => Array (3)
 0 => ""
 1 => ""
 2 => ""
rec_diabetics => Array (3)
 0 => null
 1 => null
 2 => null
rec_vegetarian => Array (3)
 0 => null
 1 => null
 2 => null
rec_glutenfree => Array (3)
 0 => null
 1 => null
 2 => null
rec_season => Array (3)
 0 => null
 1 => null
 2 => null
rec_duration => Array (3)
 0 => null
 1 => null
 2 => null
rec_author => Array (3)
 0 => null
 1 => null
 2 => null
rec_authorUrl => Array (3)
 0 => null
 1 => null
 2 => null
rec_tpl => Array (3)
 0 => null
 1 => null
 2 => null
rec_rating => Array (3)
 0 => null
 1 => null
 2 => null
rec_rated => Array (3)
 0 => "0"
 1 => "0"
 2 => "0"
rec_clicks => Array (3)
 0 => "0"
 1 => "0"
 2 => "0"
rec_is_teaser => Array (3)
 0 => "0"
 1 => "0"
 2 => "0"
rec_dateCreated => Array (3)
 0 => "2022-06-27 11:54:40"
 1 => "2022-04-11 15:35:57"
 2 => "2022-06-27 13:27:29"
rec_isNewUntil => Array (3)
 0 => "2022-07-15"
 1 => null
 2 => null
rec_dateValidFrom => Array (3)
 0 => null
 1 => null
 2 => null
rec_dateValidUntil => Array (3)
 0 => null
 1 => null
 2 => null
rec_dateEdited => Array (3)
 0 => null
 1 => null
 2 => null
rec_dateLastMod => Array (3)
 0 => "2022-06-27 12:00:27"
 1 => "2022-04-11 15:44:54"
 2 => "2022-06-27 13:31:38"
rec_lang => Array (3)
 0 => "en"
 1 => "en"
 2 => "en"
rec_urlName => Array (3)
 0 => "ballybrado_oat_cookies"
 1 => "easter_plait_with_ballybrado_white_sp..."
 2 => "how_to_make_your_own_sourdough_starter"
rec_title => Array (3)
 0 => "Ballybrado Oat Cookies"
 1 => "Easter Plait with Ballybrado White Sp..."
 2 => "How to make your own sourdough starter"
rec_short => Array (3)
 0 => null
 1 => null
 2 => null
rec_headline => Array (3)
 0 => null
 1 => null
 2 => null
rec_subline => Array (3)
 0 => "Seriously good oat cookies!"
 1 => "A firm favourite, not just at Easter!"
 2 => "Worth the wait!"
rec_intro => Array (3)
 0 => ""
 1 => ""
 2 => ""
rec_desc => Array (3)
 0 => null
 1 => null
 2 => null
rec_body => Array (3)
 0 => "Method <ol..."
 1 => "Method <ol..."
 2 => "Method ..."
rec_ingredients => Array (3)
 0 => "160g raw cane sugar 100g..."
 1 => "250ml tepid milk 500g Ba..."
 2 => "Ballybrado Organic Whole Rye Flour..."
rec_nutricValue => Array (3)
 0 => null
 1 => null
 2 => null
rec_quantity => Array (3)
 0 => null
 1 => null
 2 => null
rec_necessary => Array (3)
 0 => null
 1 => null
 2 => null
rec_preptime => Array (3)
 0 => null
 1 => null
 2 => null
rec_cooktime => Array (3)
 0 => null
 1 => null
 2 => null
rec_allergies => Array (3)
 0 => null
 1 => null
 2 => null
rec_tip => Array (3)
 0 => null
 1 => null
 2 => null
rec_wineTip => Array (3)
 0 => null
 1 => null
 2 => null
rec_decoTip => Array (3)
 0 => null
 1 => null
 2 => null
rec_docDownload => Array (3)
 0 => false
 1 => false
 2 => false
rec_docVideo => Array (3)
 0 => null
 1 => null
 2 => null
rec_metaTitle => Array (3)
 0 => "Ballybrado Organic Oat Cookies"
 1 => "Traditional Easter Plait with Organic..."
 2 => "How to make your own sourdough starter"
rec_metaKeywords => Array (3)
 0 => "Ballybrado, organic, Cookies, recipe,..."
 1 => null
 2 => null
rec_metaDescription => Array (3)
 0 => "Simple recipe for delicisou organic o..."
 1 => null
 2 => null
rec_statusLang => Array (3)
 0 => null
 1 => null
 2 => null
rec_dateLastModLang => Array (3)
 0 => "2022-06-27 12:00:27"
 1 => "2022-04-11 15:44:54"
 2 => "2022-06-27 13:29:21"
rec_number => Array (3)
 0 => "001175"
 1 => "001174"
 2 => "001176"
rec_dateCreatedNice => Array (3)
 0 => "27.06.2022"
 1 => "11.04.2022"
 2 => "27.06.2022"
rec_dateCreatedYmd => Array (3)
 0 => "2022-06-27"
 1 => "2022-04-11"
 2 => "2022-06-27"
rec_isNew => Array (3)
 0 => "0"
 1 => "0"
 2 => "0"
rec_metaLastMod => Array (3)
 0 => "2022-06-27T12:00:27+00:00"
 1 => "2022-04-11T15:44:54+00:00"
 2 => "2022-06-27T13:31:38+00:00"
rec_shortTitle => Array (3)
 0 => "Ballybrado Oat Cookies"
 1 => "Easter Plait with Ballybrado White Sp..."
 2 => "How to make your own sourdough starter"
rec_shortSave => Array (3)
 0 => "Ballybrado Oat Cookies"
 1 => "Easter Plait with Ballybrado White Sp..."
 2 => "How to make your own sourdough starter"
rec_durationStr => Array (3)
 0 => null
 1 => null
 2 => null
rec_cooktimeStr => Array (3)
 0 => null
 1 => null
 2 => null
rec_preptimeStr => Array (3)
 0 => null
 1 => null
 2 => null
rec_url => Array (3)
 0 => "recipes/ballybrado_oat_cookies"
 1 => "recipes/easter_plait_with_ballybrado_..."
 2 => "recipes/how_to_make_your_own_sourdoug..."
rec_urlAbs => Array (3)
 0 => "https://www.ballybrado.ie/recipes/bal..."
 1 => "https://www.ballybrado.ie/recipes/eas..."
 2 => "https://www.ballybrado.ie/recipes/how..."
rec_quantUnit => Array (3)
 0 => false
 1 => false
 2 => false
rec_quantNum => Array (3)
 0 => false
 1 => false
 2 => false
rec_isCalcQuant => Array (3)
 0 => 0
 1 => 0
 2 => 0
rec_imageWidth => Array (3)
 0 => 1920
 1 => 1920
 2 => 1920
rec_imageHeight => Array (3)
 0 => 864
 1 => 864
 2 => 864
rec_imageWidthHeight => Array (3)
 0 => "width="1920" height="864""
 1 => "width="1920" height="864""
 2 => "width="1920" height="864""
rec_imageListWidth => Array (3)
 0 => 575
 1 => 575
 2 => 575
rec_imageListHeight => Array (3)
 0 => 258
 1 => 258
 2 => 258
rec_imageListWidthHeight => Array (3)
 0 => "width="575" height="258""
 1 => "width="575" height="258""
 2 => "width="575" height="258""
rec_imageCnt => Array (3)
 0 => false
 1 => false
 2 => false
rec_imageMeta => Array (3)
 0 => "/userFiles/Image/Recipes/Oats/Soft_Oa..."
 1 => "/userFiles/Image/Recipes/Special_Occa..."
 2 => "/userFiles/Image/Recipes/Bread/Rye_So..."
rec_tagIdArr => Array (3)
 0 => Array (1)
 0 => ""
 1 => Array (1)
 0 => ""
 2 => Array (1)
 0 => ""
rec_tagNameArr => Array (3)
 0 => Array (1)
 0 => ""
 1 => Array (1)
 0 => ""
 2 => Array (1)
 0 => ""
rec_charArr => Array (3)
 0 => Array (1)
 CAT => Array (2)
 0 => "2"
 1 => "5"
 1 => Array (1)
 CAT => Array (1)
 0 => "4"
 2 => Array (1)
 CAT => Array (1)
 0 => "1"
rec_char => Array (3)
 0 => Array (1)
 CAT => Array (4)
 char_id => Array (2)
 0 => "2"
 1 => "5"
 char_status => Array (2)
 0 => false
 1 => false
 char_title => Array (2)
 0 => "SWEET"
 1 => "OATS"
 char_urlPath => Array (2)
 0 => "sweet"
 1 => "oats"
 1 => Array (1)
 CAT => Array (4)
 char_id => Array (1)
 0 => "4"
 char_status => Array (1)
 0 => false
 char_title => Array (1)
 0 => "SPECIAL OCCASIONS"
 char_urlPath => Array (1)
 0 => "special_occasions"
 2 => Array (1)
 CAT => Array (4)
 char_id => Array (1)
 0 => "1"
 char_status => Array (1)
 0 => false
 char_title => Array (1)
 0 => "BREAD"
 char_urlPath => Array (1)
 0 => "bread"

Ballybrado Simple Spelt Bread

INGREDIENTS

You may also like

Ballybrado Oat Cookies

Easter Plait with Ballybrado White Spelt Flour

How to make your own sourdough starter