Ballybrado Fairy Buns with Cream and Strawberries

You won't want to share!


  1. Beat the butter, sugar and vanilla together until light and fluffy.
  2. Add flour, baking powder and eggs, alternating between them so the mixture doesn’t curdle.
  3. When the dough is smooth, spoon the mixture into your fairy bun cases. Use just one tablespoon per case as they rise well!
  4. Bake in preheated oven at 180°C for approx. 15 minutes, or until golden brown.
  5. Serve with freshly whipped cream and fresh strawberries - simply divine!



240g unsalted butter

240g sugar

Drop of vanilla essence

6 eggs

300g Ballybrado Organic Strong White Wheat Flour

3 tsp. baking powder

You may also like