Ballybrado's best Banana Bread with White Spelt Flour

Name: Ballybrado's best Banana Bread with White Spelt Flour
Cuisine: Deutsch

This is probably the most delicious way to use very ripe bananas!

Method

Preheat oven to 160ºC fan.
Mash bananas and mix with sugar in a bowl.
Add all other ingredients except hazelnuts and mix thoroughly.
Fold in hazelnuts
Place dough in greased 2lb (26cm) loaf tin.
Bake in bottom of oven for 40-45 mins. or until skewer inserted comes out clean.
Leave to cool on a wire rack.

INGREDIENTS

3 ripe bananas

230g sugar

250g Ballybrado Organic White Spelt Flour

2 eggs

30 ml neutral oil

20g baking powder

65ml milk

Pinch of ground vanilla/vanilla essence

Pinch of cinnamon

100g roasted hazelnuts (chopped or whole, as you prefer)

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Ballybrado's best Banana Bread with White Spelt Flour

This is probably the most delicious way to use very ripe bananas!

INGREDIENTS

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Ballybrado Oat-Apple-Cinnamon Bake

Ballybrado Rye-Yogurt Bread Rolls

Ballybrado Easy Einkorn Bread