Einkorn-Buttermilk Pancakes

So fluffy and yummy!


1. Beat eggs and buttermilk until thick and creamy.

2. Add melted butter and mix.

3. Combine flour, salt, sugar and baking powder in a bowl and mix.

4. Add all dry ingredients to the egg/buttermilk mixture and mix just until you have a smooth dough. Don’t over-mix.

5. If dough is too thick, add some more buttermilk. If dough is too thin, add some more flour.

6. Leave to rest for about 5 mins.

7. Pour small portions of dough into a heated frying pan using a ladle. Bake on both sides until golden-brown.

8. Serve plain or with topping of choice, e.g., maple syrup, butter, chocolate spread, fresh fruit, raisins, lemon juice and sugar…


250ml buttermilk

2 eggs

30g melted butter

170g Ballybrado Organic Whole Einkorn Flour

Pinch salt

50g sugar

10g baking powder

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