Julia's Apple Muffins

Perfect for apple-time!


  1. Preheat oven to 160°C fan. Grease 2 muffin trays
  2. Cream butter & sugar for 3 mins. – add one egg at a time – add vanilla.
  3. Mix flour, salt, cinnamon and baking powder, add to butter mixture and combine. Add milk.
  4. Dust apples with flour and cinnamon.
  5. Fold in diced apples.
  6. Fill mixture into greased muffin tins, each ¾ of the way.
  7. Bake for approx. 30 - 35 mins.
  8. Leave to cool slightly, remove from muffin tray, and then brush with topping. Serve.

Tip: Tastes even better with freshly whipped cream!


240g Ballybrado Organic White Spelt Flour + 2 tsp. for dusting apples

1 ½ tsp. baking powder

Pinch of salt

2 tsp. ground cinnamon + ½ tsp. for dusting apples

250g apples, peeled and diced

120g unsalted butter

200g sugar

2 large eggs

2 tsp. vanilla extract

120ml milk

Topping: 100g butter melted, add 50g sugar and 1 tsp. ground cinnamon, mix.

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