Julia's Apple Muffins

Name: Julia's Apple Muffins
Cuisine: Deutsch

Perfect for apple-time!

Method

Preheat oven to 190°C. Grease 2 muffin trays
Mix flour, cinnamon and baking powder and set aside.
Dust apples with flour and cinnamon.
Cream butter & sugar for 3 mins. – add one egg at a time – add vanilla.
Fold flour into butter mix.
Fold in diced apples and fill mixture into greased muffin tins, each ¾ of the way.
Bake for approx. 30 mins.
Leave to cool slightly and then brush with topping. Serve.

Tip: Tastes even better with freshly whipped cream!

INGREDIENTS

240g Ballybrado Organic White Spelt Flour + 2 tsp. for dusting apples

1 ½ tsp. baking powder

½ tsp. salt

2 tsp. ground cinnamon + ½ tsp. for dusting apples

250g apples, peeled and diced

115g unsalted butter

200g sugar

2 large eggs

2 tsp. vanilla extract

120ml milk

Topping: 100g butter melted, add 50g sugar and 33g ground cinnamon, mix.

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Julia's Apple Muffins

Perfect for apple-time!

INGREDIENTS

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Valentine's Overnight Oats

Ballybrado Oat Cookies

Julia's Fabulous Flapjacks