Valentine's Love Heart Cookies

Name: Valentine's Love Heart Cookies
Cuisine: Deutsch

So pretty and tasty

Method

Mix all ingredients for the biscuits until you have a smooth dough
Wrap dough in cling film and place in fridge for ca. 30 mins
Take cold dough out of fridge and roll out ca. 1cm on worktop
Cut out heart shapes, insert skewers and place on lined baking sheet
Bake in pre-heated oven at 160°C for approx. 10 mins
Leave to cool completely on a wire rack
Soak gelatine in cold water
Heat coconut fat and strawberry syrup in a pot and dissolve the softened gelatine in the mixture
Add icing sugar and cover cookies with the warm (but not hot) icing
When the gelatine has started to solidify, mix some icing sugar and water and, using a skewer, add white spots to the cookies

INGREDIENTS

For the biscuits

170g Ballybrado Organic White Spelt Flour

Pinch baking powder

1 tbsp vanilla sugar

Vanilla pod

60g icing sugar

120g soft butter

Zest of one lemon

For the icing

100g icing sugar

1 leaf gelatine

6g coconut fat

30ml strawberry syrup

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Valentine's Love Heart Cookies

So pretty and tasty

INGREDIENTS

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